Condensation observed in bar cooler. CA: PIC advised to clean ice machine more frequently. Corrected on-site (COS): PIC diluted sanitizer solution to concentration of 100 ppm chlorine. Stacks of plates at sushi bar not inverted or covered. No paper towels in restroom without handles. Repeat. Observed employee wearing bracelet during food preparation. Omelets in hot well not held at 135F or above. PIC advised not to reuse single service containers. 8558 Main St, Woodstock, GA 30188. Observed wet wipe cloths stored between uses on make table and countertops in kitchen. Portion cups of coleslaw temporarily relocated to walk-in freezer to ensure that temperature of 41F or below could be met. Observed storage of single service containers without protection on kitchen shelf. Washing fruits and vegetables, Violation of : 2-2E. Observed beverage stored in contact with ice machine beverage ice in kitchen. Observed numerous chemical spray bottles not labeled to identity of contents. Thick and dense products may need to be reduced further. Observed kitchen utensils stored in room temperature water between uses. Observed food debris build-up near equipment in cooking area. Instructed to use but discard after 4 hours. Observed several containers of sliced chicken cooling covered in a larger container in walk-in cooler. PIC advised to store utensils in dry and sanitized container for maximum of 4 hours. Observed dust accumulation on ceiling vent above vegetable sink. Items on steam table double stacked, not holding at 135F or above. Person in charge (PIC) advised to store open bags of food in container with tight fitting lid. Observed mold growth on wire shelves in WI cooler. Observed dust accumulation on storage shelf above 3-compartment sink. Observed hard boiled (HB) eggs and yogurt cold held at buffet area at a temperature greater than 41F. Broken handle to handsink in upstairs restroom (still operable). Observed water leak at cabinet beneath tea station at front of establishment. Sanitizer concentration too low at 3-compartment sink. Waffle iron not free of soil (food debris build-up). Technician called. Selecting the right restaurant can be really difficult, especially when you would like to find a new one. Observed grime in mop closet. Observed pasta, shrimp/grit base and hummus stored longer than seven days in prep cooler. Observed employee medication stored on shelf with microwave oven and containers of sugar. Walk-in cooler (WIC) not holding food to 41F. Observed front line low RI cooler not able to maintain food temperature at 41F or below. PIC verified items were prepped within seven days. PIC advised to cool using shallow, uncovered pans. Observed front door does not close completely leaving gap exposed allowing entrance of pests into facility. Corrective action (CA): Person in charge (PIC) advised that all handsinks must be supplied with water at least 100F. Store in product with handle out of food or in a clean sanitized container. PIC advised to use sanitizer solution in spray bottle and single use paper towels at each table. Observed dust accumulation on fan guards of reach-in cooler (big two door). Repeat. Employee food, phone stored on dry storage shelf with bulk ingredients. All pickled green tomatoes older than 7 days discarded. Mold build-up along chute to ice machine closer to bar. Observed plates stored without protection on shelving at downstairs grill. Gasket to door on glass prep cooler in poor repair. Observed employee3 not wearing hair restraint during preparation of milkshake. How does she do it? Observed greens cooling in deep and covered container in walk-in (WI) cooler. A part of the division of public health in Georgia serving Cherokee, Fannin, Gilmer, Murray, Pickens, and Whitfield Counties. Corrective action (CA): Person in charge (PIC) advised to discard line items at the end of lunch, 2 pm, (line items loaded at 11:00). Repair. If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days . PIC advised to store medicine below and separate from food, utensils, equipment, linens, single-service items (FUELS). Person in charge (PIC) advised that employees not wear jewelry beyond simple wedding band. Observed guacamole cooling on walk-in (WI) shelf in stacked and covered containers. Sanitizer concentration too low at dish machine. Temperature control for safety (TCS) food not held at 41F or lower in make table. COS Repeat. Observed crock pots not NSF approved for use in food service establishment. Box of napkins stored on floor near kitchen storage shelves. Repeat. PIC not able to produce signed copies of employee health agreements. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold TCS foods at 41F or less. CA: PIC advised to clean inside ice machine often enough to prevent mold growth. Observed covered trash can not present in women's restroom for disposal of sanitary napkins. Observed container of bulk sugar not labelled as to identity of contents. Repeat, Test strips not present for Quat sanitizer. Advised to hold in other coolers until repaired or held on ice. Corrective action (CA): Person in charge (PIC) advised to ensure TCS foods are cold held at 41F or less. Ice chute on soda fountain not clean (grime build-up). Observed prepared BBQ sandwiches not marked with time for discard as required. 3.5 Baths. Observed food pan stored on kitchen had wash sink. Debris/grime build-up in drink guns. Person in charge (PIC) not able to present signed form 1-B to indicate Employee Health Reporting Agreement. Observed expired milk stored at front bar cooler. CA: PIC advised to discard and hold all TCS foods at 135F or above. Most recent inspection report not posted inside establishment. Corrected on-site (COS): Cloth removed. CA: PIC advised to date mark food requiring date marking. Corrected on-site (COS): PIC discarded expired product. Observed food debris accumulation in cabinets beneath front salsa and drink stations. Repeat. Clean pans stacked while wet in dish area. Adequate handwashing facilities supplied & accessible, Violation of : 13A. Observed utensils stored between uses in joint space between pieces of equipment in kitchen. PIC also advised to store employee cups in a designated area. Drive-thru make table not holding food to 41F; vent to unit facing wall. Observed build-up of grease and food debris under cooking equipment. Mold growth observed in ice machine. Container with breading did not have scoop with handle. Repeat. Taqueria Tsunami. Back door does not properly seal - gap could allow pest entry. Technician called. Repeat. Pickens County. Corrective action (CA): Person in charge (PIC) advised to clean soda gun holder more frequently. Corrected on-site (COS): Foods discarded; 42F-43F to be discarded within 24 hours. Keg cooler & prep coolers - bar - buildup, spill observed. Repeat. Reuse of margarine containers and other 5 gallon buckets to store dry bulk products, onion & peppers (in WIC). Quat sanitizer in sanitizer bucket and for use to soak syrup nozzles well over 500 ppm. The population was 23,896 at the 2010 census.Originally a stop on the Louisville and Nashville Railroad, Woodstock is now considered part of the Atlanta metropolitan area. Damaged ceiling tiles - men's restroom / mop room floor and basin - side dry storage room - sticky and not clean. Replace. Repeat. Repeat violation. Corrected on-site (COS): PIC transferred gravy to shallow pans to promote rapid cooling. Observed extensive mold growth inside ice machine. Observed dumpster left open after last use. Corrected on-site (COS): Rice and broccoli transferred to hotel pans to cool uncovered in walk-in; butter beans (with liquid) transferred to deeper ice bath and placed in walk-in to cool. Observed flooring peeling near storage shelf in front of ice machine. Corrective action (CA): Person in charge (PIC) advised to use the "two bucket" method or fill a spray bottle with quat sanitizer. Corrected on-site (COS): Chicken moved to walk-in cooler (WIC). Cut cabbage in cooling phase in deep bus tub. Person in charge (PIC) advised that open bags of time/temperature control for safety (TCS) foods to be stored in containers with tight fitting lids to protect from contamination. Observed food debris splatter and smoke residue accumulation on walls. Dates added to food items. Repeat. Observed employee purse stored on boxes of beer behind front counter. Observed condensation dripping onto bags of pepperoni stored on shelf in WI. Sports Bar, Restaurant, BBQ Joint . Keep coolers clean and free of buildup. Observed open bag of sugar stored without protection on shelf near syrup storage. CA: PIC advised to use hand sinks for handwashing only and to dump water from fruit pans in veggie sink. Observed grime on slicer (prep table). VCT tile at bar and side storage room in poor repair; stained, cracked and missing under keg cooler. These scores represent accessibility to different types of transportation near 272 Glens Loop. Repeat. Repeat. PIC advised that time/temperature control for safety (TCS) foods to be hot held at temperature of 135F or greater. Observed employee soda stored above cheese in walk-in cooler. Dumpster door and lid left open after last use. Thermometer not present in reach-in cooler. CA: PIC advised to use bleach (1 cup per gallon) until sink is serviced. Observed steamed broccoli cooling covered in make bottom. Observed mold growth on ice deflector plate in front ice machine. Stacks of customer plates stored on counter tops where customers are seated, exposed to potential contamination. Observed food employee wearing bracelets. Observed broken spatulas stored on utensil rack in kitchen. Instructed to use 3-compartment sink until repaired. Repeat. Observed chemical spray bottles stored without label as to identity of contents. Corrected on-site (COS): Dates added. (770) 928-8901 Order online. Observed employee washing gloved hands after handling raw beef. Lentils were cooling from overnight and did not reach 41 degrees in 4 hours. CA: PIC advised to ensure <41F for all cold holding time/temperature control for safety (TCS) foods. Observed employee beverages in reusable container. ATHENS GA, 30601, 675 PULASKI STREET, STE 100 ATHENS GA, 30601, 367 Prince Ave - Suite 1 Athens GA, 30601, SANFORD - ARAMARK 200 CLUB LEVEL Service Location, SANFORD - ARAMARK 606 on 600 LEVEL Service Location, 3700 Atlanta Hwy., Suite FC-5 Athens GA, 30606, 680 US HWY 29 North Ste #200 Athens GA, 30601. 9770 Main St. Woodstock, GA 30188. Multiple damaged floor tiles in dish room. Box of single-service straws not stored six inches off the floor. Observed food debris on walk-in cooler #2 floor. Dish machine final rinse temperature not reaching 160F at plate level (bar). Observed ice build-up on walk-in freezer floor near door. Corrected on-site (COS): Buckets refilled with adequate concentration of quat. Heavy grime buildup in drink gun nozzles. Repeat. Corrected on-site (COS): Lids added. Numerous flies observed in establishment. Observed several pans of baked beans and green beans cooling covered in walk-in cooler (cool uncovered). 2385 Sqft. Employees not following approved procedure for washing hands prior to food handling. Observed water leak at hand sink located at rear kitchen. Dishes temporarily stored in backroom handsink. CA: Person in charge advised to thoroughly clean and sanitize drink gun nozzles often enough to prevent grime buildup. Corrective action (CA): Person in charge (PIC) advised to increase cleaning frequency. . Food Rules in Spanish. Corrected on-site (COS). Woodstock, GA 30188; Urgently Hiring; Easy Apply . Corrective action (CA): Person in charge (PIC) advised to ensure all hand washing stations are immediately accessible. Corrective action (CA): Person in charge (PIC) advised to ensure adequate concentration. Employees handled raw burgers, then removed gloves and handled spatula to transfer cooked food to hot hold station. Observed food debris on top of wall mounted microwave oven in kitchen. Observed dust accumulation on ceiling vent located above kitchen stove. Trays used for raw chicken not stored six inches off the floor in outdoor storage area (move boxes of trays to storage shelf). Cool lettuce in ice bath. Corrected on-site (COS). Floors in back and side prep kitchen - grime and food debris. Corrected on-site (COS). Repeat. No color-coded time stickers on food items on 4th or 5th floor as required by procedure. Observed dust accumulation on ceiling vents in women's restroom. PIC advised to label each item with 7 day discard date. Corrective action (CA): Person in charge (PIC) advised to ensure 2-stage cooling is met: 135F to 41F in 6 hours; 135F to 70F in first 2 hours for all time/temperature control for safety (TCS) foods. Items relocated to employee storage area. Observed dust accumulation on ceiling vent in men's restroom. Observed dust and food debris build-up on reach-in freezer (dish area) near bottom area. Repeat. Observed damaged and missing cove base at bread storage area of kitchen near walk-in (WI) cooler door. Corrected on-site (COS): Food discarded; water added to holding unit and thermostat turned up. Observed mold and debris inside beer taps at bar. Enter Observed mixed veggies, scallops and chicken cooling in make table #1. Sinks at end of bar by entrance do not have water supply. Observed dust build-up on ceiling vents in dishwash room and on fan guards in WIC. Corrected on-site (COS): Items removed. Corrected on-site (COS). Repair or add a self-closure. Leaf/debris build-up in trash corral. Person in charge (PIC) marked container with dates. Observed food debris accumulation on non-food contact surfaces of stand mixer in downstairs kitchen. Repeat. CA: PIC advised to thoroughly clean and sanitize inside of ice machine often enough to prevent mold growth. Observed dust accumulation on air vents near back hand sink. Before sharing sensitive or personal information, make sure youre on an official state website. Inspection report not displayed at drive-thru. Violation of : 2-2D. Observed dishware storage in kitchen hand wash sink. Cherokee County. Dining tables cleaned with glass cleaner in a spray bottle with paper towels used on multiple tables. Multiple live roaches observed in dish area. Drain located on floor under front hand sink not draining. Store scoops with handles out of product. ATLANTA, Ga. (CBS46) - On Ridgewalk Parkway in Cherokee County, a popular tavern received an unpopular health score. PIC advised that required to wash hands using 100F water temperature. Repeat. Observed dish machine racks stored on kitchen floor. Repeat. Observed dining plates stored without protection on countertop in Bakery. Slicer not clean to sight and touch in small prep kitchen. Repeat. No paper towels provided up and main bar sinks. Corrected on-site (COS): Refilled. Observed chemical spray bottle stored at dishware area without label as to identity of contents. COS: PIC discarded TCS foods in make table 2 and bar make table. Observed gap at threshold of double doors at back of kitchen. Repeat. Reseal. Observed hole in wall in storage area near back door. Mi Casa Mexican Restaurant (Food Service Inspections) 8265 HWY 92 STE 109 and 110 WOODSTOCK, GA 30189. Drip cup missing at vent hood over fryers. 3,045 Sq. Corrected on-site (COS). Temperature control for safety (TCS) foods not held at 41F or lower in walk-in cooler. Repeat. Repeat. Observed ice cream scoopers stored between uses in basin of room temperature water instead of flowing cold water as required. Per PIC noodles were heated and placed in right reach-in on the previous night (10/20/2019). Observed condensation build up in reach-in cooler and front beer cooler in first bar area. Hang with mop head down. Repeat. Observed expired sour cream in 2 door cooler. Phone: 404-657-6534E Fax: 404-463-1402NOTE: We areunable to address restaurant questions/complaints and we are unable to provide local records or administer exams; please contact your County Env Health Office). Raw meat products commingling (on same shelf and containers touching) with ready-to-eat (RTE) products in walk-in cooler (WIC); cooked shrimp and tofu with raw scallops, shrimp, beef. Observed containers of bulk salt and flour stored in dry goods room without label as to identity of contents. COS. Repeat. Corrective action (CA): Person in charge (PIC) advised to refill buckets and 3-compartment sink at the proper concentration (200-400 ppm). Ham in cooling phase in deep container in make table: ham diced and placed in pan in make table. Person in charge (PIC) advised to maintain can opener clean to sight and touch. Pipe leaking under hand sink. Corrected on-site (COS): Removed from wrist. Repeat. Corrected on-site (COS): PIC transferred burritos to sheet pan to cool. Corrected on-site (COS). COS: PIC transferred chicken to sheet pans. Advised to guide workers to handsinks with soap. Corrective action (CA): Person in charge (PIC) advised to move chemicals to storage cabinet. Observed buildup of debris on shelves in WIC. Floor tiles damaged throughout kitchen. Containers of white powder on end of line without any labels to identify contents. Observed raw pork chops stored above ready-to-eat (RTE) guacamole, cheese and cream in walk-in (WI) cooler. Observed use of cup without handle to dispense frozen berries in bulk storage. PIC advised to cool foods on sheet pan set on speedrack in walk-in (WI) to promote rapid cooling. Stacks of cups at drive-thru and front without protective sleeves up to lip of top cups in stacks. Corrective action (CA): Person in charge (PIC) advised to refill buckets and 3-compartment sink at the proper concentration (200-400ppm). Observed cracked/damaged tile near stairs. Repeat. Repeat. CA: PIC advised to dilute sanitizer to 200-400 ppm. PIC adjusted until hotter. COS: Discarded. PIC stated that they use spray sanitizer bottles and towels to clean tables. COS: Moved handle out of ice. COS. Condensation buildup in upstairs bar beer cooler. COS. Half & half in downstairs cooler held above 41F. Repeat violation. Person in charge (PIC) advised to maintain sanitizer solution at concentration of 50-100 ppm chlorine. Spray bottles used to clean dining tables not labeled with common name. Fries discarded and PIC reminded of proper cooling procedures. Clean more frequently. Pans and dishes stacked while wet on clean rack. Person in charge (PIC) moved closer as instructed on a shelf under the sink. Observed food trays, plates and other single-service items stored on the floor in front storage area. Observed expired gallon of milk in walk-in (WI) cooler. 119 Athens GA, 30605, 254 W. WASHINGTON STREET ATHENS GA, 30601, The Classic Center - The Foundry Building, Baldwin Hall, 355 S. Jackson St Athens GA, 30602, The Foundry Restaurant and Bar @ The Graduate Athens Hotel, The Market, Barberitos, Mediterranean Grill at Tate, Tate Center, 45 Baxter Street Ext. Splash guard needed between hand sink and clean ledge to 3-compartment sink. Heavily stained ceiling tiles throughout kitchen. No visors without hairnet underneath. Scoop handles touching beverage ice in front ice wells. No time sticker for hot items. Crab cake mix in cooling phase in deep, covered container. Observed floor grime/grease around fryers. Corrective action (CA): Person in charge (PIC) advised that when using TPHC, the food must be labeled with the 4-hour discard time and written procedures describing the TPHC process must be on file. Observed a small leak at 3-compartment sink. Observed missing cove in walk-in cooler. PIC advised to use sanitizer solution in spray bottle and single use paper towels to wipe each dining table. Person in charge (PIC) advised to maintain concentration at 200-400 ppm quaternary ammonium. Repeat. Drink finished when observed. All storage must be 6" off the floor. PIC advised to store scoop on sanitized tray. Observed bulk container of seasoning stored without label as to identity of contents. Corrected on-site (COS): Prep date verified and placed on items. Hot dogs in warmer utilizing time as a public health control (TPHC) not marked to indicate 4 hour discard time. Observed dumpster lid and door left open after last use. Observed mold growth on ice machine deflector plate. CA: PIC advised that hand sinks must only be used for handwashing. Torn door gaskets to expo/salad make table in prep area. Observed condensation on floor in walk-in cooler. Technician on-site and repaired. Observed cardboard soiled by food debris attached to kitchen shelf. Mop not hung to dry at mop sink. Observed covered trash containers not present in employee and public restrooms. Single-service items not six inches off the floor in outdoor storage. Observed lettuce cooling covered in make bottom and make top (time stamp added). Observed mold growth in upstairs ice machine. Expand Getting Around Section. Observed employee wearing bracelets while chopping peppers. For inspections prior to 12/16/2019 in the following counties, use these links. No temperature strips present for heat sanitizing dish washing machine. Corrective action (CA): Person in charge (PIC) advised that a variance must be obtained to pickle time/temperature control for safety (TCS) foods (tomatoes were cut, making them TCS). COS: Moved out to ledge of make table. PIC advised to have employees wash hands at hand sink near 3-compartment sink. Pans and bowls stacked while wet in corner of kitchen by back door. Crockpot in kitchen not NSF approved. Observed employees handling food without wearing effective hair restraint. Ladies restrooms - both bars- no covered waste receptacles - Needed for feminine product disposal. Repair to be sealed, smooth and easily cleanable. PIC transferred TCS foods to working cooler. Person in charge (PIC) advised to keep soap available at all times at handsink. Hand sinks in bar areas not stocked with paper towels. Prep area hand sink not working. Observed old food debris on floor in walk-in cooler (WIC). No quat test strips present for testing 3-compartment sink sanitizer. COS: PIC transferred steak to sheet pan sat on speedrack in walk-in (WI) to promote rapid cooling. Grime and debris on floors in corners and under equipment in downstairs prep area. Food worker observed wearing bracelet. Observed wall siding in poor repair near donut prep area and food prep area. Observed cook wearing wrist watch and bracelet during food preparation. Observed wontons stored in grocery bags. Observed dust accumulation on ceiling vent in restroom hallway. Observed the reuse of soy sauce containers for rice storage. Observed employee wearing wristwatch and bracelets during food preparation. Observed wall grime and food splatter behind oven.
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